Vermilion & Oak

mains

• Harissa Lamb Chops$42

  Charred mint jus, roasted heirloom carrots

• Dry-Aged Tomahawk Ribeye$120

  30-day dry aged, truffle herb butterSOLD OUT TONIGHT

• Wild Mushroom Risotto$28

  Foraged chanterelles, arborio rice, parmesan crisp

Not sure what to order? Ring the bell at the bottom of the screen — the digital server knows what is on tonight, what is spicy, and what has already gone.